National Cream Filled Donut Day

A cream-filled donut is a type of pastry that is typically made with a soft, fluffy dough that is fried until golden brown, then filled with a creamy, sweet filling. The filling can be made with a variety of ingredients, including vanilla, chocolate, or fruit-flavored cream. The dough for a cream-filled donut is typically made with flour, yeast, sugar, eggs, and butter, which are mixed together to form a soft, elastic dough. The dough is then allowed to rise before being rolled out and cut into rounds, which are then fried until golden brown. After the donuts have been fried and cooled, a hole is typically cut in the side of each donut and the cream filling is piped in using a pastry bag or other similar tool. The hole is then covered with a small amount of glaze or powdered sugar to finish the donut. Cream-filled donuts are a popular treat in many countries around the world, and are often enjoyed as a dessert or breakfast pastry. They can be found at most bakeries and cafes, and are also commonly sold at supermarkets and convenience stores.