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February 10th

National Cream Cheese Brownie Day

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A cream cheese brownie is a type of brownie that incorporates cream cheese into the recipe, typically in the form of a cream cheese layer or swirl on top of the brownie. The cream cheese layer is usually made by mixing cream cheese, sugar, egg and vanilla together. This creates a creamy, tangy contrast to the rich, chocolate-y brownie base. The cream cheese layer is usually swirled on top of the brownie batter before baking, creating a marbled effect. Some variations may also include other ingredients such as nuts, chocolate chips, or fruit. Cream Cheese Brownies are often considered a more indulgent and richer version of traditional brownies.