National Crabmeat Day

Crabmeat refers to the flesh of crabs, which is often used as a seafood delicacy in various cuisines around the world. The meat can be extracted from the body of the crab and can be found in various forms, including lump, jumbo lump, claw, and backfin. Crabmeat is highly versatile and can be used in a variety of dishes, such as crab cakes, crab salad, and crab dip. It is a good source of protein, vitamins, and minerals, and is often considered a healthier alternative to red meat. Crabmeat is popular in coastal regions, where crabs are abundant and form an important part of the local cuisine.