National Crab Stuffed Flounder Day

Crab-stuffed flounder is a dish that consists of a flounder fillet that is stuffed with a mixture of crabmeat, breadcrumbs, herbs, and seasonings. The stuffing is placed on top of the fillet and then the edges are folded and secured to enclose the stuffing. To prepare the dish, the flounder is typically first cleaned and then seasoned with salt and pepper. The stuffing is made by mixing together cooked crabmeat, breadcrumbs, herbs such as parsley, lemon zest, and seasonings like garlic, onion powder, and cayenne pepper. The mixture is then placed on top of the flounder fillet, and the edges are folded and secured to enclose the stuffing. The flounder can then be baked, broiled, or pan-seared to cook it. It is usually served with a sauce such as a lemon butter or white wine sauce. The dish is often considered a delicacy and can be enjoyed as a main course or as an appetizer.