National Crème de Menthe Day

Crème de menthe is a sweet, mint-flavored liqueur that is often used as an ingredient in cocktails and desserts. It is typically made by steeping fresh mint leaves in alcohol, then adding sugar and other flavorings. There are two main types of crème de menthe: clear and green. Clear crème de menthe is colorless and has a mild mint flavor, while green crème de menthe is bright green in color and has a stronger, more pronounced mint flavor. Crème de menthe is a popular ingredient in many cocktails, including classics like the Grasshopper and the Stinger. It is also used as a flavoring agent in desserts such as chocolate mint cake or ice cream. Crème de menthe is widely available at liquor stores and can be enjoyed in a variety of ways. It can be sipped on its own as a digestif or used as an ingredient in a variety of cocktails and desserts.