National Crème Brûlée Day

Crème brûlée is a rich and creamy French dessert that consists of a smooth custard base topped with a layer of caramelized sugar. The custard is typically made with heavy cream, egg yolks, sugar, and vanilla, and is cooked slowly until it is thick and creamy. The dessert is then chilled, and just before serving, a layer of sugar is sprinkled over the top and caramelized with a kitchen torch or under a broiler. The name "crème brûlée" comes from the French words for "burnt cream," which refers to the caramelized sugar layer on top. The contrast between the creamy custard and the crunchy sugar creates a delightful texture, and the flavors of vanilla and caramel are a perfect match. Crème brûlée is a classic and elegant dessert that is popular in restaurants around the world, and it is also easy to make at home with a few simple ingredients and some basic kitchen tools. It is often served in individual ramekins, and can be garnished with fresh fruit, whipped cream, or a dusting of cocoa powder.