National Corned Beef Hash Day

Corned beef hash is a dish made from corned beef, potatoes, onions, and spices that are mixed together and cooked until browned and crispy. The corned beef is usually leftover from a previous meal or canned, while the potatoes are usually diced or shredded. The dish is typically served for breakfast or brunch and can be accompanied by eggs, toast, or other breakfast foods. It is a popular dish in many parts of the world, particularly in the United States and the United Kingdom.