July 26th
National Coffee Milkshake Day

A coffee milkshake is a cold, creamy beverage made with coffee, ice cream, and milk. It is typically blended until smooth and frothy, and may be topped with whipped cream, chocolate syrup, or other toppings. To make a coffee milkshake, coffee is usually brewed or made from instant coffee and then chilled. The coffee is then blended together with vanilla ice cream and milk until smooth and creamy. The ratio of ice cream to coffee and milk can vary depending on personal preference, but a common ratio is 2 scoops of ice cream to 1/2 cup of coffee and 1/2 cup of milk. Coffee milkshakes can be made with various flavors of ice cream, such as chocolate or caramel, and can also be spiked with a shot of espresso or other liqueurs to create an adult version of the classic milkshake. They are a popular treat during the warmer months, and can be enjoyed at home or at cafes and restaurants.