National Coconut Torte Day

Coconut cake is a dessert cake made with coconut as a primary ingredient. It can be made with shredded coconut, coconut milk, or coconut extract, and is often layered with a creamy frosting or filling. There are many variations of coconut cake, but most recipes involve a light and fluffy cake base that is flavored with coconut and layered with a rich and creamy frosting. Some recipes also include additional ingredients, such as pineapple or rum, to give the cake a tropical flavor. Coconut cake is a popular dessert in many countries, particularly in tropical regions where coconut is a common ingredient. It is often served for special occasions such as birthdays, weddings, and holidays. In the United States, coconut cake is often associated with Southern cuisine and is a traditional dessert in the Southern United States. It is sometimes referred to as "Southern coconut cake" or "Southern belle's cake" and is a popular dessert at Easter and other holidays.