National Coconut Cream Pie Day

Coconut cream pie is a type of dessert pie that is made with a creamy coconut custard filling and a flaky pie crust. The filling is made by combining coconut milk, heavy cream, sugar, cornstarch, and eggs, and then cooking it on the stove until it thickens and becomes a smooth custard. Shredded coconut and vanilla extract are also added to the custard for additional flavor and texture. The pie is typically baked in a pie crust, which may be homemade or store-bought, and then chilled until set. Once the pie is chilled, it may be topped with whipped cream and toasted coconut for a garnish. Coconut cream pie is a popular dessert in many parts of the world, especially in tropical and coastal regions where coconut is a common ingredient. It is often served during holidays and special occasions, and can also be found on the menus of many restaurants and bakeries.