National Clams on the Half Shell Day

Clams on the half shell are a popular seafood dish that consists of fresh clams served raw on their bottom shell. The clams are typically shucked, which means the top shell is removed, leaving the clam meat attached to the bottom shell. They are usually served chilled, and often with lemon wedges and a side of cocktail sauce or mignonette sauce. Clams on the half shell are typically made using small, sweet clams such as littleneck or cherry stone clams, which are commonly found in coastal areas. They are harvested from the ocean and quickly cleaned to ensure they are free of sand and other debris. They are then served raw and fresh, allowing the natural sweetness and flavor of the clams to be enjoyed.