National Cinnamon Crescent Day

Cinnamon crescents are a type of pastry made by rolling cinnamon sugar inside a crescent-shaped piece of dough, typically puff pastry or croissant dough. The dough is then baked until it is puffed and golden brown, resulting in a flaky and crispy exterior with a soft and sweet cinnamon center. Cinnamon crescents are often enjoyed as a breakfast treat or dessert and can be served with a variety of toppings such as icing, whipped cream, or fresh fruit. They are a popular treat during the holiday season and are often enjoyed with a cup of coffee or tea. Cinnamon crescents are known for their delicate and flaky texture and the warm and spicy flavor of the cinnamon sugar filling.