National Chop Suey Day

Chop suey is a Chinese-American dish that consists of a stir-fry of meat, vegetables, and sometimes noodles, that is typically served with rice. The exact ingredients can vary, but it typically includes some combination of sliced meat, such as chicken, beef, or pork, along with celery, onions, cabbage, and bean sprouts. The dish was invented in the United States by Chinese immigrants and was popularized in the late 19th and early 20th centuries as a way to make use of leftover vegetables and meat. The name "chop suey" means "mixed bits" in Cantonese, which reflects the dish's origins as a way to use up various odds and ends of food. The dish has become a popular part of American cuisine and is often served in Chinese restaurants and in homes across the country. It is a versatile dish that can be customized to individual tastes and can be made with a variety of meats and vegetables. Some variations of chop suey also include other ingredients such as water chestnuts, bamboo shoots, mushrooms, and carrots.