National Chocolate Macaroons Day

Chocolate macaroons, also known as chocolate macarons, are a type of sweet confectionery that originated in France. They are made from ground almonds or almond flour, powdered sugar, egg whites, and cocoa powder. The ingredients are mixed together to form a smooth, thick batter, which is piped into small, circular shapes onto a baking sheet. The macaroons are then baked in the oven until they form a crisp outer shell with a chewy interior. Once cooled, the macaroons are often filled with a ganache or buttercream filling, typically made with chocolate, to add additional sweetness and flavor. Chocolate macaroons can be enjoyed as a dessert or as a treat with a cup of coffee or tea. They are known for their delicate texture, rich chocolate flavor, and attractive appearance, often featuring a shiny, smooth surface and a distinctive "foot" or ruffled edge.