National Chocolate Eclair Day

A Chocolate Eclair is a classic French pastry that is typically made from choux pastry filled with pastry cream and topped with chocolate icing. The pastry dough is piped into oblong shapes and baked until golden and crispy, then filled with a creamy vanilla or chocolate pastry cream using a pastry bag. Finally, the tops are glazed with a rich chocolate ganache or icing. The result is a light and airy pastry shell that is filled with a smooth and creamy filling and topped with a decadent chocolate glaze. Chocolate Eclairs are a popular dessert that can be found in many bakeries, patisseries, and restaurants around the world. In addition to the classic recipe, there are also many variations of Chocolate Eclairs, including ones filled with different flavored creams like coffee, pistachio, or hazelnut, and decorated with different types of toppings like chopped nuts, fresh berries, or whipped cream.