National Chocolate Covered Nut Day

A chocolate-covered nut is a confectionery that consists of a nut such as almonds, hazelnuts, pecans, walnuts, macadamia nuts, etc. that is covered in a layer of chocolate. The chocolate can be milk, dark, or white chocolate, and the nuts can be whole, chopped, or ground. Chocolate-covered nuts are made by first preparing the nuts, which are often roasted or toasted to enhance their flavor. They are then coated in melted chocolate, and the chocolate is allowed to cool and harden to form a shell around the nut. The chocolate-covered nuts are then packaged and sold as a snack, or used as an ingredient in desserts and other sweet treats. They can be sold in many forms, like bars, balls, clusters, etc. Chocolate-covered nuts are popular as a sweet snack, gift, or a treat to be enjoyed with a cup of coffee or tea.