National Chinese Almond Cookie Day

Chinese almond cookies are a type of traditional Chinese pastry that are often served during holidays or special occasions. These cookies are typically made from a mixture of flour, sugar, almond flour, and butter or shortening. The cookies are formed into round shapes and then pressed down slightly with a fork before baking, which gives them a distinctive criss-cross pattern on top. Chinese almond cookies are known for their rich, buttery flavor and crispy texture, with a slight almond flavor. They are usually quite small and are often served as a snack or dessert with tea. In some regions, they are also served during the Chinese New Year celebrations as a symbol of good luck and prosperity. The recipe for Chinese almond cookies varies somewhat depending on the region and the specific traditions followed, but most versions call for similar ingredients and cooking methods. Some recipes may add other flavors or ingredients, such as sesame seeds or orange zest, to give the cookies a slightly different taste or texture.