National Chili Dog Day

A chili dog is a type of hot dog that is topped with chili con carne, a spicy stew made with ground beef, chili peppers, onions, and other seasonings. The hot dog is typically served in a soft, white bun that is split down the middle and grilled or toasted. To make a chili dog, the hot dog is first cooked by grilling, boiling, or frying. The chili con carne is then spooned over the hot dog, and additional toppings such as shredded cheese, diced onions, or jalapeño peppers may be added. Some variations of the chili dog also include mustard or ketchup. Chili dogs are a popular food in the United States, particularly in the Midwest and Southwest regions. They are often served at sports stadiums, fairs, and other outdoor events, and are a staple at many fast food chains and diners. Chili dogs are known for their spicy, hearty flavor and are often enjoyed as a filling meal or as a snack on the go.