National Chili Day

National Chili Day is celebrated every year on the fourth Thursday of February. Chili is a spicy stew that originated in the American Southwest and Mexico. It is made with chili peppers, meat, tomatoes, beans, and spices, and is often served with rice, cornbread, or tortilla chips. The exact origins of chili are not clear, but it is believed to have been developed by cowboys and other workers on the range who would cook up large pots of spicy stew to keep them warm and full on long days out in the elements. Over time, chili became a popular dish throughout the Southwest and beyond, and it is now enjoyed by people all over the world. There are many different variations of chili, with different types of meat, beans, and spices used depending on regional and personal preferences. Some versions of chili are made with ground beef, while others use chunks of beef or pork. Some recipes call for kidney beans or pinto beans, while others use black beans or no beans at all. Chili can be as mild or as spicy as you like, depending on the types and amounts of chili peppers used. Some common types of chili peppers used in chili include jalapenos, habaneros, and serranos. Other common ingredients in chili include onions, garlic, cumin, and oregano.