National Chicken Cordon Bleu Day

Chicken cordon bleu is a popular dish that originated in Switzerland and is now commonly found in many parts of the world, including the United States. It typically consists of a chicken breast that is pounded thin, filled with ham and cheese, and then rolled up and breaded before being baked or fried. To make chicken cordon bleu, a boneless chicken breast is typically butterflied, meaning it is sliced horizontally along one side to create a pocket. The pocket is then filled with sliced ham and cheese, such as Swiss or Gruyere, before being rolled up and secured with toothpicks. The rolled chicken is then coated in breadcrumbs and cooked until golden brown and crispy. The dish is often served with a sauce, such as a creamy mustard sauce or a mushroom sauce, and a side of vegetables or potatoes. Chicken cordon bleu can be found in many restaurants, and is also commonly made at home for special occasions or as a comforting, hearty meal.