National Cherry Tart Day

A cherry tart is a type of dessert that is made with a pastry crust and filled with a sweet and tangy cherry filling. The pastry crust is typically made from a mixture of flour, sugar, butter, and eggs, and it is shaped into a tart pan to create a flaky and tender base for the filling. The cherry filling is made from fresh or canned cherries that have been cooked with sugar and a small amount of cornstarch or other thickener to create a thick and juicy mixture. The filling is then spooned into the prepared pastry crust and baked in the oven until the crust is golden brown and the filling is hot and bubbly. Cherry tarts are typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream, and they are a classic and beloved dessert that is enjoyed by people all over the world.