National Butterscotch Brownie Day

A butterscotch brownie, also known as a blondie, is a type of dessert that is similar to a traditional chocolate brownie, but made with butterscotch or caramel flavors instead of chocolate. Butterscotch brownies typically have a soft, chewy texture and a rich, buttery flavor that comes from the use of brown sugar and butter in the recipe. They may also include additional ingredients such as chopped nuts, chocolate chips, or toffee bits for added texture and flavor. Butterscotch brownies are often served as a dessert or snack, and can be enjoyed on their own or with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce. They are relatively easy to make and can be baked in a square or rectangular baking dish, then cut into individual servings.