National Buttercrunch Day

Buttercrunch is a type of candy that is similar to toffee or brittle. It is typically made from butter, sugar, and a variety of other ingredients such as chocolate, nuts, or coconut. The candy is made by cooking together butter and sugar until it reaches a temperature of around 300°F (150°C), which creates a caramel-like mixture. This mixture is then poured onto a sheet pan and spread out to cool and harden. Once it has hardened, the buttercrunch is typically broken into small pieces and can be coated in chocolate, nuts, or other toppings. Buttercrunch is known for its sweet and buttery flavor, as well as its crunchy texture. It is a popular candy during the holiday season and is often given as a gift or used as a topping for desserts such as ice cream or cake.