National Brisket Day

Brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough, fibrous cut of meat that contains a lot of connective tissue, which makes it ideal for slow cooking methods such as smoking, braising, or roasting. There are two types of brisket: the flat and the point. The flat is the leaner of the two and is usually the preferred cut for slicing, while the point has more fat and is often used for making chopped beef or ground beef. Brisket is a popular meat for barbecue, particularly in the Southern United States. It is often rubbed with a spice mixture and smoked low and slow for several hours, resulting in a tender, flavorful meat that can be sliced or pulled. It is also commonly used in dishes like corned beef and hash, and can be found on the menus of many delis and restaurants around the world.