National Breadstick Day

Breadsticks are a type of elongated bread that are typically served as an appetizer or side dish in Italian cuisine. They are thin, crispy, and often seasoned with garlic, salt, or herbs. Breadsticks are typically made from a dough of flour, water, yeast, and salt that is rolled out and shaped into long, thin strips. The dough is then baked in a hot oven until it is crispy and lightly browned. Some breadsticks are also brushed with olive oil or butter before baking to enhance their flavor and texture. Breadsticks can be served plain, or with a variety of dips, such as marinara sauce, olive tapenade, or hummus. They are a popular accompaniment to soups, salads, and pasta dishes, and are often served in Italian restaurants as a complimentary appetizer. In addition to the traditional thin and crispy breadsticks, there are also variations that are thicker and softer, such as grissini or taralli. These breadsticks may be flavored with cheese, herbs, or spices, and can be eaten as a snack or as part of a meal.