National Blueberry Popover Day

A popover is a type of light, fluffy, and hollow baked pastry that is similar to a muffin but with a crisp exterior and an airy interior. Popovers are typically made from a simple batter of eggs, flour, milk, and salt, which is baked in individual or large muffin-like pans in a hot oven. As the batter heats up, steam is created, which causes the batter to rise and expand, resulting in a light and airy texture. Popovers are believed to have originated in England in the 1700s and were traditionally served with a savory filling such as beef, chicken, or vegetables. However, today they are often served as a breakfast or brunch item, sometimes filled with sweet or savory ingredients such as fruit, cheese, or herbs. To make popovers, the batter is typically poured into a hot, buttered pan or muffin tin and baked in a preheated oven at a high temperature, usually around 425-450°F (218-232°C). The high temperature and hot pan help to create a crispy exterior while the steam generated by the batter creates a hollow interior. Popovers are often served fresh from the oven with butter, jam, or honey, and are a popular brunch or breakfast item in many parts of the world.