National Blueberry Pancake Day

Blueberry pancakes are a popular breakfast dish made by adding blueberries to a basic pancake batter. The blueberries can be fresh or frozen and can be added to the batter before cooking or they can be gently folded into the cooked pancakes. The pancakes can be cooked on a griddle or in a pan and are often served with butter and maple syrup. The recipe for blueberry pancakes usually starts with a basic pancake batter that consists of flour, baking powder, sugar, salt, milk, eggs, and melted butter. Fresh or frozen blueberries are then added to the batter before cooking. Some variations of the recipe may also include ingredients such as cinnamon, vanilla extract, or lemon zest to enhance the flavor. Blueberry pancakes can be served as a sweet breakfast or brunch dish, but they can also be served as a dessert. They can be topped with whipped cream, ice cream, or a drizzle of chocolate sauce. Blueberry pancakes are a delicious and easy to make dish that can be enjoyed by all ages. They are a great way to enjoy the taste and health benefits of blueberries, and they're a great option for those who love pancakes but want a little variation.