March 22nd
National Bavarian Crepes Day
A Bavarian crepe is a very thin pancake-like dessert typically made from wheat flour or buckwheat flour, then filled with Bavarian cream, rolled and topped with a glaze, fruit, chocolate or whipped cream.
March 22nd
A Bavarian crepe is a very thin pancake-like dessert typically made from wheat flour or buckwheat flour, then filled with Bavarian cream, rolled and topped with a glaze, fruit, chocolate or whipped cream.