National Barbecued Spareribs Day

Barbecued spareribs are a popular barbecue dish that are typically made from pork spareribs that have been slow-cooked or smoked until they are tender and juicy. To prepare barbecued spareribs, the ribs are typically seasoned with a dry rub or marinade, then slow-cooked over low heat for several hours. During the cooking process, the ribs may be basted with a barbecue sauce to add flavor and moisture. The result is a delicious and savory dish that is perfect for summertime barbecues or any time you're in the mood for some mouth-watering, fall-off-the-bone ribs. Barbecued spareribs are often served with additional barbecue sauce on the side, as well as classic sides like coleslaw, baked beans, or corn on the cob.