National Banana Split Day

A banana split is a classic dessert dish that is typically made with a split banana, three scoops of ice cream, and a variety of toppings. The dish is typically served in a long dish called a boat or a glass dish, with the banana halves on either side and the scoops of ice cream in between. The three flavors of ice cream used in a banana split are typically vanilla, chocolate, and strawberry, although other flavors can be used as well. The ice cream is then topped with a variety of toppings, such as chocolate syrup, caramel sauce, whipped cream, chopped nuts, and maraschino cherries. The split banana is placed on either side of the ice cream, and the entire dish is usually topped with more whipped cream and additional toppings, such as crushed cookies or sprinkles. The banana split is believed to have been invented in the early 1900s, and it has since become a beloved classic dessert dish that is enjoyed by people of all ages. It is often served at ice cream parlors, soda fountains, and other dessert shops, and can also be easily made at home with a few simple ingredients.