National Baked Alaska Day

Baked Alaska is a dessert that typically consists of a layer of cake, topped with ice cream and covered in meringue. The dessert is then baked in the oven or briefly broiled, which causes the meringue to brown and form a crispy outer layer while the ice cream inside remains frozen. The origins of Baked Alaska are somewhat unclear, but it is believed to have been invented in the late 19th century by a French chef named Charles Ranhofer, who worked at the famous Delmonico's Restaurant in New York City. The dessert was originally called "Alaska, Florida" because it featured both hot and cold elements. Baked Alaska is a visually impressive dessert that can be customized in a variety of ways. The cake layer can be made from different types of cake, such as sponge or pound cake, and the ice cream can be flavored with various ingredients, such as chocolate, fruit, or nuts. Some variations of the dessert also include additional layers, such as a layer of fruit or a layer of chocolate sauce. Baked Alaska is typically served at special occasions and celebrations, and is a popular choice for weddings, birthdays, and other festive events. It is a decadent and delicious dessert that is sure to impress guests with its combination of textures and flavors.