National Artichoke Hearts Day

Artichoke hearts are the edible portion of the artichoke plant that is located in the center of the flower bud. They are typically harvested when the bud is still young and tender, before the petals have fully opened. Artichoke hearts are a popular ingredient in many Mediterranean and Italian dishes and are often marinated, grilled, or sauteed. They are known for their nutty and slightly tangy flavor, as well as their tender and slightly crunchy texture. They are often used in salads, pizzas, pasta dishes, and dips. Artichoke hearts can be purchased fresh, canned, or frozen, making them a versatile ingredient for many different recipes.