National Angel Food Cake Day

Angel food cake is a type of cake that is made from egg whites, sugar, flour, and flavorings. It is a light and airy cake that is known for its fluffy texture and delicate flavor. The cake is typically made by beating egg whites until they are stiff and then folding in sugar, flour, and other ingredients. The resulting batter is then poured into a tube pan and baked until it is golden brown and springy to the touch. Angel food cake is named for its light and airy texture, which is said to resemble the food of angels. It is also a low-fat dessert option, as it contains no butter or oil. Angel food cake is often served plain, with a dusting of powdered sugar, or topped with fresh fruit and whipped cream. It is a popular dessert for holidays, birthdays, and other special occasions, and can be found in many bakeries and grocery stores. In addition to its light and delicate flavor, angel food cake is also a popular ingredient in other desserts, such as trifles and parfaits. It can also be used as a base for ice cream cakes and other frozen desserts.