National Absinthe Day

Absinthe is a strong alcoholic beverage that is made from wormwood, anise, and fennel, along with other herbs and spices. It has a green color and a distinctive, herbal flavor, and is often served with water and sugar to dilute its potency. Absinthe was first developed in Switzerland in the late 18th century and became popular in France in the 19th century, where it became associated with the bohemian culture of artists and writers. It was often consumed as a stimulant and was rumored to have hallucinogenic effects. However, due to concerns about its safety and potential toxicity, absinthe was banned in many countries in the early 20th century. The ban was eventually lifted in the 1990s, and today absinthe is legal in many parts of the world. Absinthe is often served in a special glass with a slotted spoon and a sugar cube placed on top. Cold water is then slowly dripped over the sugar, which dissolves and dilutes the absinthe, causing it to turn a cloudy white color. The resulting drink is often referred to as the "louche" and is enjoyed as a traditional ritual.